City GuidesFood & Drink

The macaron flavour spectrum: a pocket guide to pocket-sized delights

By February 14, 2017 No Comments

Reading time: Less than a minute

Upon leaving your room at the Hotel Indigo Paris – Opera, your first stop should be the nearest pâtisserie, because nothing is more quintessentially Parisian than a stack of macarons. Befitting of their chic statuses, pâtisseries launch new collections of flavours and colours each season. Compounded on extensive collections of permanent flavours, it can become a tricky task to select the right flavour.

If you need a reprieve from the trial-and-error method, follow this guide to select the right macaron for you. From sweet to tangy and classic to avant-garde, there is a flavour to suit every whim and fancy.


Copy: Harry Pearson Design: Niege Borges

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