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Upon leaving your room at the Hotel Indigo Paris – Opera, your first stop should be the nearest pâtisserie, because nothing is more quintessentially Parisian than a stack of macarons. Befitting of their chic statuses, pâtisseries launch new collections of flavours and colours each season. Compounded on extensive collections of permanent flavours, it can become a tricky task to select the right flavour.
If you need a reprieve from the trial-and-error method, follow this guide to select the right macaron for you. From sweet to tangy and classic to avant-garde, there is a flavour to suit every whim and fancy.
Copy: Harry Pearson | Design: Niege Borges